The simplest most delicious French Toast

I don’t know about you, but my kids could eat their weight in French toast!

This is the perfect before school breakfast and you can even make it ahead and freeze them individually and then pop them in the toaster on those mornings when everyone is running late and you may have overslept..

Ingredients:

2 eggs

2-3 tablespoons of milk

1 heaping tablespoon of Mexican Vanilla (it has to be this authentic mexican vanilla; not that fake stuff )

1/2 cup sugar

*optional- powdered sugar or syrup

1. Mix all ingredients together in a bowl (I prefer to mix it all in a shallow square shaped tupperware-Its easier to dip the toast in the mixture)
2. Dip bread into mixture. Just a “quick dip” too long will make the toast soggy.
3. Place dipped bread on a hot skillet (we use a lodge cast iron round griddle pan and it cooks them perfectly crispy on the outside and still light and fluffy on the inside.)
4. Remove from pan and place on a plate and sprinkle with powdered sugar or drizzle with syrup… and “Voila! French Toast”